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Albert’s Brewmaster Dinner with Ballast Point Brewing Co.
When I commented on the relative tranquility of his kitchen throughout the course of service during Saturday night’s Brewmaster Dinner, Chef Chris Mirguet smirked at me. “We’ve been doing this for...
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Fall Members Appreciation Dinners
Albert's Manager Mark Freisinger and Executive Chef Chris Mirguet Every Fall we say thanks to San Diego Zoo members by treating them to a gourmet three-course meal at Albert’s Restaurant for a very...
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Late Harvest Winemaker Dinner featuring Stags’ Leap Winery
When I arrived a few minutes before the reception of last Saturday’s 2010 Late Harvest Winemaker Dinner featuring Stags’ Leap Winery at Albert’s Restaurant, I caught Chef Chris Mirguet standing behind...
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Albert’s Winter Brewmaster Dinner w/Sierra Nevada
Smoked pork loin on a spiced cactus masa cake with tomatillo chilies, citrus sauce, and petite ice plant The latest brewmaster dinner at Albert’s Restaurant featured one of the largest craft breweries...
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